Food Safety / Stewarding Manager - Grand Wailea, A Waldorf Astoria Resort

[{{ $ctrl._job.status.name | translate}}] Food Safety / Stewarding Manager - Grand Wailea, A Waldorf Astoria Resort
Grand Wailea Resort

Posted

Job description

Job Summary

Grand Wailea, A Waldorf Astoria Resort, is seeking a Food Safety/Stewarding Manager to assure the hotel''s compliance with all Hawaii Board of Health & Sanitation Department regulations and Hilton Food Safety standards.


What will I be doing?
  • Ensure permitted areas and employees meet both State and corporate department requirements on a daily basis concerning sanitation and personal hygiene standards
  • Implement, oversee, and follow up on all sanitation standards and procedures
  • Maintain all relevant certifications, such as ServSafe Food Safety Manager, Food Safety Professional, and ANSA, for all employees
  • Conduct internal health inspections of all permitted facilities including warehouse facilities and ensure that daily kitchen logs are recorded
  • Conduct and chair the FSS Monthly Meeting
  • Liaise with external agencies (laboratories, government bureaus, health practitioners, etc.) on sanitary related matters

What are we looking for?
  • 2 years of experience in the Food Safety/Sanitation field required, including 1 years of experience as a Hygiene Manager at a hotel or other large complex
  • ANSI/ServSafe CPFM certifications and Hawaii Liquor Card required
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
  • Ability to manage multi-faceted projects and work successfully under deadlines
  • Strong communication and interpersonal skills, with the ability to work collaboratively on a team
  • Demonstrated ability to successfully train and coach team members
  • Good computer skills, with the ability to learn new software as needed
  • High School Diploma or equivalent required

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Full-time
Location
Kihei, HI, United States
Department
F&B service
Starting in
As soon as possible

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