Room Service Utility - Part-Time

[{{ $ctrl._job.status.name | translate}}] Room Service Utility - Part-Time
Grand Wailea Resort

Posted

Job description

Job Summary

Room Service Utility is responsible for picking-up and bussing all dishes from guest rooms in an timely manner.



What will I be doing?
Room Service Utility is responsible for picking-up and bussing all dishes from guest rooms in an timely manner. Specifically, you would be responsible for the following:
  • Ensure all dishes are picked up in a quick and efficient manner
  • Bus all dishes in kitchen quickly, including placement of any non-dishware items in proper areas.
  • Complete all side work that is designated by manager
  • Maintain good cleanliness standards and proper care of all supplies and equipment
  • Maintain an atmosphere of pleasant hospitality with guests and in room service area, including clear, concise and courteous communication.

What are we looking for?


EDUCATION
High School graduate or equivalent preferred.

EXPERIENCE
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

LICENSES OR CERTIFICATES
County of Maui Liquor Card, TB Clearance

GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings, serviceware and menu items.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Full-time
Location
Kihei, HI, United States
Department
F&B service
Starting in
As soon as possible

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