[{{ $ctrl._job.status.name | translate}}] Demi chef de partie
Gravetye Manor


Job description

Join a brigade of 20 passionate chefs to continue pushing Gravetye forward and enjoy a brand new kitchen.
You will work under Executive Chef George Blogg (ex The Square, Le Champignon Sauvage) and Head Chef Charles Coulombeau (ex Les Prés d'Eugénie, Lameloise) with an extensive pool of knowledge to guide you towards success.
Our new dining room with uninterrupted views over our famous gardens is the perfect scene to showcase our Michelin star food.
Be ready to show your skills, learn directly from the Chefs and the brigade and participate in the creation of delicious dishes using the best seasonal ingredients from our kitchen garden.

• To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.
• To maintain the standards of Gravetye in keeping with the four red star status set by the AA and Relais & Châteaux and one Michelin star.
• To show flexibility and assist in the running of our 3 different sections (larder, garnish and sauce) following a training from one of our senior chefs.
• To ensure the cleanliness of the kitchen and all the devices (ovens, induction hubs, fryers, etc.).
• To write the daily mise en place list and organise the flow of the day in your section.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
• HACCP - To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
• To deal with deliveries and stock rotation.
• To assist the senior chefs with the ordering of your section.
• To be able to take direction and instruction from other team members to help with performance and development of yourself and others.
• To attend and participate in any training and personal development schemes as recommended by the Head Chef.
• To carry out any other reasonable duties as requested by the Head Chef.


Required skills / Experience:
• To be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• To be passionate, keen to share your knowledge and learn new skills.
• To be able to communicate with colleagues and managers in English.
• To demonstrate the ability to respond to business and client needs and work under pressure.
Job type
East Grinstead, United Kingdom
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Positions available
Pay range
£20,500 - £23,500
Subject to availability
Other benefits
Meals provided when on duty; quarterly paid service charge; staff discounts; anniversary and birthday gifts; employee of the quarter/year awards; yearly Christmas staff party
Reduced JD - Junior Chef.docx

Gravetye Manor

A perfect balance between a building and its environment, between a home and a hotel, between the past and present, and between nature and people.

It’s a place where every element is in harmony. A lovely and comfortable house, with intimate service and personal touches. Close to London, but miles from every day life. Tranquil and cheerful, where people leave refreshed and relaxed. Enchanting and elegant, a place that is part of history but that feels your own.

A glorious escape: where the changing seasons are reflected and celebrated. Where generations become part of its story. Where imaginative gardens supply inspired and thoughtful cuisine. Where 400 years of history meets the needs of today. Where every element delights the senses.

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