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Executive Chef
Grupo Pulitzer Hoteles

Posted

Job description

- Plans menus for all outlets, banqueting and special occasions in accordance with the set guidelines.

- Ensures proper scheduling of staff in accordance to the expected work-load and depending on the hotel occupancy.

- Maintains a performance record of each member of the kitchen staff for assessment purposes.

- Ensures proper briefing of the service staff with regards to specials, specialities, seasonal offers and promotions.

- Assumes full responsibility of the kitchen standards.

- Ensures proper handling of equipment, prevents loss and damage to assets and goods.

- Responsible for the costing of all food items produced.

- Responsible for proper storage of food items throughout the operation.

- Responsible for the proper receiving procedures of food items.

- Team oriented and to be able to cope with high volume of business.

- Friendly, attentive with positive attitude and always use proper language.

- Carries out other duties that may from time to time be assigned to him by the General Manager or Hotel Manager.

Requirements

• Certification from a recognized culinary institute.
• 5 to 6 years progressive work experience in a 4* - 5*hotels.
• Strong financial and business acumen.
• Fluency in English & Spanish, both verbal and non-verbal.

Details

Job type
Full-time
Location
Barcelona, Spain
Department
F&B-Kitchen
Languages
English, Spanish
Starting in
As soon as possible
Duration of the contract
6 months

Grupo Pulitzer Hoteles

Design hotel located right next to Plaza Catalunya in the centre of Barcelona. The Pulitzer Barcelona has a stylish restaurant with a wonderful little patio, as well as a rooftop terrace offering tapas, cocktails and life music. The Pulitzer has become one of the leading meeting points in town.

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Executive Chef
Barcelona, Spain
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