[{{ $ctrl._job.status.name | translate}}] APPRENTI CUISINE
Hôtel Mercure Paris Centre Tour Eiffel


Job description

Missions générales :
• Fabrique, dresse les plats conformément aux fiches techniques et aux process définis par l’hôtel,
• Contrôle systématiquement et est garant de la qualité de sa production,
• Effectue le nettoyage et le rangement de son poste de travail,
• Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant, au quotidien, les règles d'hygiène HACCP.


Le Mercure Paris Centre Tour Eiffel recherche son apprenti pour la prochaine rentrée scolaire.
Dynamique, sérieux et volontaire ?
La brigade cuisine est prête à t'accueillir !
Education Level: A level
Study area: Cooking

Job type
Paris, France
F&B kitchen
Starting in
As soon as possible


AccorHotels employs more than 270,000 women and men across 33 brands spanning the luxury to economy hotel sectors. That’s nearly 4,600 adresses in 100 countries around the world. And counting.

AccorHotels opens 1 new hotels every 30 hours and recruits 20,000 talents each year, which means 1 new member to the AccorHotels Family every 6 minutes!

Now is the time to join this global leader in hospitality, whether you’re fresh out of hospitality school or a star talent from another industry considering a career move. With opportunities available in hotel operations, digital services, distribution, revenue management, food and beverage, guest experience, and more, AccorHotels offers talents not just a job, but a career with true development potential and global reach.

Watch four AccorHotels executives discuss what’s new and exciting at the company, how AccorHotels differentiates itself from its competitors, and where their own career paths have led within the group. One thing they all have in common: a strong vision for the future of AccorHotels and for tomorrow’s top talents within the organization.

To learn more about AccorHotels and its career opportunities, watch the full video introductions.

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