[{{ $ctrl._job.status.name | translate}}] Apprenti(e) H/ F Restauration
Hôtel Mercure Paris Orly Rungis

Posted

Job description

Le Mercure Paris Orly Rungis Aéroport recherche son apprenti(e) Restauration H/F :
Vous accueillez la clientèle dans les différents services de restauration.
Au sein du restaurant, vous assurez la mise en place au restaurant, la liaison entre la cuisine et la salle et participez au service en salle en appliquant les standards de qualité.
En fonction de la motivation de l'alternant les missions pourront être évolutives et il pourra être sensibilisé à la marge ainsi qu'a la gestion.

Requirements


Education Level: Others
Study area: Hospitality
Optional languages: English
Job type
Internship
Location
Rungis, France
Department
F&B service
Starting in
As soon as possible
Contract duration
Indefinite

AccorHotels

AccorHotels employs more than 270,000 women and men across 33 brands spanning the luxury to economy hotel sectors. That’s nearly 4,600 adresses in 100 countries around the world. And counting.

AccorHotels opens 1 new hotels every 30 hours and recruits 20,000 talents each year, which means 1 new member to the AccorHotels Family every 6 minutes!

Now is the time to join this global leader in hospitality, whether you’re fresh out of hospitality school or a star talent from another industry considering a career move. With opportunities available in hotel operations, digital services, distribution, revenue management, food and beverage, guest experience, and more, AccorHotels offers talents not just a job, but a career with true development potential and global reach.

Watch four AccorHotels executives discuss what’s new and exciting at the company, how AccorHotels differentiates itself from its competitors, and where their own career paths have led within the group. One thing they all have in common: a strong vision for the future of AccorHotels and for tomorrow’s top talents within the organization.

To learn more about AccorHotels and its career opportunities, watch the full video introductions.

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