[{{ $ctrl._job.status.name | translate}}] Chef Tournant
Habtoor Palace, LXR Hotels & Resorts

Posted

Job description

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Requirements

Experience & Education or Certification:
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English, Arabic (optional)
Starting in
As soon as possible
Latest start date
November 2018
Duration
More than 1 year

Habtoor Palace, LXR Hotels & Resorts

What began with the world’s most iconic hotel is now the world’s most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria™ Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.

We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. Working here means providing guests with personalized attention that is the source of unforgettable moments that add up to an extraordinary experience that could only happen at a Waldorf Astoria.

The Waldorf Astoria culture is centered on outcomes. Inspiring within each guest a yearning to return is our highest priority. The way we accomplish this is by being genuine and authentic with all of our guests, providing True Waldorf Service.

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