[{{ $ctrl._job.status.name | translate}}] Commis Waiter/Waitress - Hanway Place
Hakkasan Hanway Place

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Job description

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.

In search for a motivated and enthusiastic Commis Waiter/ress to join our fantastic Team!

The ideal Commis Waiter/ress has:

  • Previous experience in a similar role and within a fast paced environment; Experience in Michelin Starred or luxury restaurant would be a distinct advantage;
  • Exceptional service standards with attention to detail;
  • Passion for hospitality with a friendly disposition to smile;
  • Good command of English with the ability to communicate confidently;
  • Ability to work under pressure and willingness to work as part of a team;
  • Proof of eligibility to work in the United Kingdom;
  • Availability to work full-time and be flexible.

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit www.hakkasangroup.com.

Requirements

See description

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B service, F&B Service
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Hakkasan Group

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands.

Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes

Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.

For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

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