Restaurant Supervisor - Yauatcha Soho
This position is not available anymore, but there are more F&B Management jobs
Expired

Restaurant Supervisor - Yauatcha Soho

About the job

Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 60 types of tea. The design by Christian Liaigre offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place, Hakkasan Mayfair, and Yauatcha.

About you

In search for a passionate, motivated and experienced Restaurant Supervisor to join our fantastic Team!

The ideal Restaurant Supervisor has:

A minimum of 2 year restaurant supervisory experience within a fast paced environment; Experience in a luxury venue would be a distinct advantage;
Exceptional service standards with attention to detail;
Experience in guest profiling and recognition;
Leadership and delegation skills including the ability to train and mentor the team;
Excellent communication skills and willingness to work as part of a team;
Strong organisational and problem solving abilities;
Good command of English with the ability to communicate confidently;
Proof of eligibility to work in the United Kingdom
  • Language required: English.

The company

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands.

Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes

Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.

For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

View profile
Expired

Restaurant Supervisor - Yauatcha Soho

London, United Kingdom

Full-time, Indefinite

Start Date:

Want something different? See similar jobs

Grill Chef
Grill Chef

Grill Chef

The Ivy Collection - Team Member

London, United Kingdom