Kitchen Manager - Hampton By Hilton Edinburgh Airport

[{{ $ctrl._job.status.name | translate}}] Kitchen Manager - Hampton By Hilton Edinburgh Airport
Hampton by Hilton Edinburgh Airport

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Job description

Job Summary

About Hampton by Hilton Edinburgh Airport
Currently under construction, our new build Hampton by Hilton Edinburgh Airport, adjacent to Edinburgh International Airport is scheduled to make its'' debut at the beginning of 2019.  This 240 bedroom property is 6-storey, & includes public areas, contemporary reception area, stylish bar & an adjoining car park, giving a whole new experience to our Guests travelling in and out of Scotland''s busiest airport.
About Hampton by Hilton
High-quality accommodations and amenities, such as complimentary Wi-Fi, free hot breakfast, digital key and On The RunTM breakfast bags, contribute to Hampton by Hilton ranking as a leader in its segment. Hampton by Hilton Team Members deliver friendly, authentic, caring and thoughtful service defined as Hamptonality. Each Hampton by Hilton hotel offers complete satisfaction with the 100% Hampton Guarantee®.  For more information about Hampton by Hilton, visit www.hampton.com or news.hampton.com, and connect on Facebook, Twitter, YouTube and Instagram.
 
What are we looking for?
Hamptonality.  We make Hamptonality our own.  We bring our own individual strengths and irresistible personalities to work. We find our own ways to deliver on our brand values. It''s a FACT that the world needs more people who are friendly, authentic, caring and thoughtful.

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.


What will I be doing?

As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications

What are we looking for?

A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Strong Sous Chef or previous Head Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?
Our teams deliver exceptional hospitality experiences to our Guests every day & their contributions are at the core of our success. We''re committed to helping our teams ''Thrive@Hilton'', to ensure we''re our best self, every day.
Our benefit programmes help to build a strong foundation to achieve this...
BODY - We build a strong foundation for health & well being:
Retirement plan, life assurance, healthcare cash plan, dental insurance & eye care
MIND - We seek lifelong learning & meaningful leadership:
Childcare vouchers, CMP & CAP, AXA employee assistance programme
SPIRIT - We dare to dream & connect with purpose:
Team member room rates globally, perks at work package
We are Hilton, We are Hospitality!
In line with the Asylum and Immigration Act 1996, we require all applicants to have the eligibility to live and work in the United Kingdom.  Documentation will be required at interview stage
Contract – Permanent, 39 hrs per week
Salary - £25,000 per annum Hilton perks & benefits, uniform & meals on duty

Requirements

See description

Job type
Full-time
Location
Edinburgh, United Kingdom
Department
F&B kitchen
Starting in
As soon as possible

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