[{{ $ctrl._job.status.name | translate}}] Supervisory F&B Internship
Hard Rock Hotel

Posted

Job description

During your Internship with Seminole Hard Rock Hotel you will closely follow a unique training plan, there to ensure you are exposed to all areas of Hospitality Operations within the hotel. Students will be trained on all food service related positions. These roles will include busser/food runner, host/cashier, coffee bar attendant, server, and fine dining or casual dining restaurant management. Areas of focus include learning POS systems and other specialty menus for each outlet, as well as immersion in all restaurant functions. During the last few weeks on the program, students will have the opportunity to shadow on the job directly with management.

Participants will be required to work full-time throughout the program and will be provided with a minimum of 32 hours work each week. Participants will be paid a competitive salary for the year of $40,000.

Housing is not provided on this program; participants are responsible for sourcing their own accommodation for the duration of their time in the U.S.

Requirements

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:

• Be at least 18 years of age at the time of application.
• Speak fluent English.
• Be available for a 12-month contract.
• Be currently enrolled in full-time education at a University outside of the United States.
• Studying towards an undergraduate degree in a Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:

• Be at least 18 years of age at the time of application.
• Speak fluent English.
• Be available for a 12-month contract.
• Be a graduate from an undergraduate degree in a Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.

If you have not studied at University level, you must have at least five-years work experience in the tourism/hospitality industry to qualify. This experience must have been obtained outside of the United States.
Job type
Internship
Location
Seminole, FL, United States
Department
F&B service
Languages
English
Starting in
March 2019
Latest start date
August 2019
Duration
12 months
Pay range
40,000
Accommodation
Not provided

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