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Kitchen Porter
HENRIETTA STREET HOTEL LTD

Posted

Job description

Job: Kitchen Porter at DA HENRIETTA RESTAURANT
Based in: Covent Garden, London
Full time/Flexible time
7 or 8 Shifts per week.
£11/hour
Available now

We are seeking a Kitchen Porter to join our dynamic team at Da Henrietta !

Duties and Responsibilities:
● Support the kitchen with cleaning and pot washing;
● Apply all Health and Safety regulations.

Requirements

About You
● Proven experience in a similar role
● Have a strong team spirit
● Good organizational skills
● Willing to progress

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Other benefits
● Flexible/personalized work schedule. ● On the job and cross-training to develop a clear career path. ● 30% discount across all the group venues on food and drinks, 50% on drinks only. ● Free access to Nuffield Health Gym. ● Buy wine from the restaurant at cost price. ● Engage and visit different suppliers for a clear view of the restaurant supply chain.

HENRIETTA STREET HOTEL LTD

Henrietta Hotel is a part of the Experimental Group. Originally born in Paris in 2007, Experimental Group is now operating hotels, restaurants, bars, night clubs and a beach club across the world with established operations in Paris, London, Ibiza, Menorca, Venice, Verbier, St. Moritz and NYC.

Henrietta is the first hotel in London from Experimental Group : established in 2017 in the heart of Covent Garden, the hotel is composed of 40 rooms.

Da Henrietta is the restaurant on the ground floor of the hotel.
The restaurant was launched by the Italian Supper Club in November 2020 with a menu characterised by simplicity of ingredients and boldness of flavours. Drawing inspiration from the Italian food tradition, the menu explores new interpretations using local ingredients and products. The restaurant has forged strong relationships with food suppliers who share its values of environmental sustainability and fairness towards producers. The team mainly works with seasonal products and offers menus that are rich, generous and diverse.

While working with the Experimental Group you will be given opportunities to evolve within your area of interest and apply further down the line for existing positions and new openings in London, Paris, Ibiza, Menorca, Venice, Verbier, St Moritz and New York City.

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