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Restaurant Manager
HENRIETTA STREET HOTEL LTD

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Job description

We are seeking an experienced and passionate Restaurant Manager to join us and lead the team of this lively restaurant in the heart of Covent Garden

A Restaurant Manager is responsible for managing the restaurant Executive team and overall restaurant targets to deliver an excellent guest experience while managing profitability and guest satisfaction measures.

ABOUT US
Born in Paris, Experimental Group is now operating in 6 countries: France, United Kingdom, Spain, United States, Switzerland and Italy with wine bars, cocktails bars and hotels.
Da Henrietta is part of Henrietta Hotel, which is the first hotel in London from Experimental Group.
Established in 2017 in the heart of Covent Garden, the hotel is composed of 18 rooms. In a few months, 22 brand new rooms will be available across the street.
The restaurant has been launch by Italian Supper Club last November. Inspired by the rich cuisine of Italy, Da Henrietta offers guests the very best food and drink in a relaxed yet vibrant environment.

DUTIES AND RESPONSABILITIES
· Manage the food and beverage service to consistently meet high standards as designed by the Experimental Group.
· Full staff management including training, appraisals and recruitment
· Ensure health and safety legislation is being met
. Manage stock and wastage levels
· Overall financial budget & P&L responsibility.
· Insuring coordination between the Restaurant and the other department (Hotel, housekeeping)
· Accountable for customer experience, ensuring consistent customer service is being delivered at all times. Dealing with customer’s complaints.
· Communicate and coordinates all HR and operational
· Reporting all day-to-day information to the London-based office in order to prepare the payroll and be aware of all operational and HR needs are communicated.

Overall, your ability to create a culture of team engagement and service excellence will be key to this role along with your aspiration to grow the business.

Requirements

ABOUT YOU
You will have extensive experience in people management, customer service and a full understanding of day to day operations:
· Proof of eligibility to work in the UK
· Have a knowledge of business management principles and practices
. Effective communication and leadership skills, with the ability to communicate across of levels
. Leading by example, decision making
· Attention to details and customer needs
· Fluent level of English
· Proficient with Microsoft Office Suite, PMS is a plus (Oracle, Micros)
· Speaking French would be a plus
· Having a Hospitality degree or any equivalence is a plus

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B Management
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Other benefits
The role offers fantastic development opportunities and long-term career progression within the company, which owns numerous sites across the city and has immediate plans to grow even further. The Experimental Group offers you an opportunity to join a young, ambitious hospitality group in London and progress your career to other dimensions & countries.

HENRIETTA STREET HOTEL LTD

Henrietta Hotel is the first hotel in London from Experimental Group.

Established in 2017 in the heart of Covent Garden, the hotel is composed of 18 rooms. In a few months, 22 brand new rooms will be available across the street.

The restaurant has been launch by Italian Supper Club last November. Inspired by the rich cuisine of Italy, Da Henrietta offers guests the very best food and drink in a relaxed yet vibrant environment.

Born in Paris, Experimental Group is now operating in 6 countries: France, United Kingdom, Spain, United States, Switzerland and Italy with wine bars, cocktails bars and hotels.

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