Executive Sous Chef
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Expired

Executive Sous Chef

About the job

POSITION EXECUTIVE SOUS CHEF
START DATE December 7th, 2018

SALARY/PACKAGE DOE
LIVE OUT – 25%
MEDICAL INSURANCE
FLIGHT ALLOWANCE
12-MONTH RENEWABLE CONTRACT
2 MONTHS VACATION PA.


QUALIFICATIONS • 2-4-year Culinary degree or equivalent formal culinary training
NATIONALITY
Anglo/Euro

EXPERIENCE & SKILLS • 8 years’ experience working in 4-5 Star Restaurants / Estates / Superyachts
• Proficiency in working with MS office – word, excel, outlook.
• Strong knowledge of cooking philosophies and principles in International cuisine to include Japanese, Arabic or Western cuisines.

ROLES AND RESPONSIBILITIES • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Assist the Executive Chef by interacting with section chefs to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist the Executive Chef in creating and implementing new menu selections and staying abreast of food trends
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Ensures that the quality and quantity guidelines for all foods are met on a continuous basis. Ensures that food requisitioning procedures are strictly followed.
• Monitors food specifications through the Purchasing Agent.
• Prepares daily, weekly, and monthly payroll reports.
• Ensures that all dishes are prepared and presented in accordance with standard recipes and plate presentations.
• Maintain professional appearance and behavior when in contact with customers and fellow associates.
• Follow policies and procedures in training manuals and the associate handbook

• Female /Male
• English (spoken & written)
• Non-smoker
• No visible tattoos

About you

8 years’ experience working in an acclaimed establishment
  • Language required: English.

The company

Hill Robinson is the leading independent yacht management company offering unparalleled services to international clientele worldwide. Assisted by a versatile multi-lingual team, our company’s founders, Nick Hill and Niall Robinson, bring close to 50 years hands-on yachting experience to help run each yacht safely and efficiently. We are available 24/7 across the globe to provide the essential support that makes the whole yachting experience a success.
We offer a full range of yacht management services including project management for new builds or refits, routine and emergency technical and operational support, safety and security, financial administration, charter management, crew payroll administration and crew selection and recruitment. Whether the yacht is for private or commercial use or indeed a combination of both; whether you are an owner, captain or an industry professional looking for independent unbiased support and assistance, Hill Robinson has a tailor-made solution for you.

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Expired

Executive Sous Chef

Antibes, France

Full-time, Indefinite

Start Date:

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