[{{ $ctrl._job.status.name | translate}}] Food and Beverage Manager - Large Private Estate - Middle East
Hill Robinson Yacht Management

Posted

Job description

Vacancy: Experienced Food and Beverage Manager
Location: Middle East

In order to be considered for this role you will possess an internationally recognised management qualification in Hotel or Business Management and have a minimum of 2-years experience in the role of Food & Beverage Manager/
Director in a 5-star luxury hotel or large luxury establishment.
It is an advantage if you have experience working in the Middle East.
Must have advance computer skills, especially in Microsoft office software

ROLES AND RESPONSIBILITIES
You should be able to demonstrate strong leadership skills with focus on talent management and succession planning, creativity and innovation in food and beverage concepts and operations, and demonstrable achievements in improving customer satisfaction.
A knowledge of the finer things is life is paramount to the success of delivering excellence in service, quality and setting the overall ambience of the property.
Duties and Responsibilities:
• Ensuring that HACCP and other local regulations are adhered to ensure the highest food hygiene standards.
• Communicate with your team and inter-department, to ensure that all guest requests are delivered quickly and flawless.
• Further develop flow of all service areas, dining rooms and pantries.
• Fully aware of all menu items. Able to answer questions on menu selections, communicate with the kitchen regarding menu questions and product availability, and develop the F&B team’s knowledge through assessments, etc.
• Fully responsible for ensuring the team knows how to conduct themselves around the guests, answer all questions fluently and professionally
• Trains, empowers and guides the Senior Butlers to support, empower and lead the team to success
• Keeps concerned departments informed about the owner food preferences, updating the guest preferences
• Organize the service of food and beverages: arrange table setting, room service and welcome drinks at any time the guests are welcomed in the residence.
• Ensures all staff have an impeccable eye for detail.
• Ensures all areas are cleaned and maintained. All dining areas are returned to pristine condition after service, to include returning all decorative ornaments are perfectly aligned where they were mean to be after service
• Follows all the owner needs are completed to total satisfaction, and has a reporting system for recall if needed
• Provide constant availing butler service, performing all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
• Takes notes of all the information, updates and instruction and giving proper handover before signing off from the shift.
• Responsible for all items and resources available in the Butler service
• Helps monitoring the stock inventory and to follow up on pending issues with the tracking system and store requisition forms.
• Coach, mentor, guide and train staff. Manage all human resource matters for department
• Understands and strictly adheres to the Rules & Regulations of the Company and the policy on Fire, Hygiene, Health and Safety.
• To attend and contribute to all meetings, Departmental and training as scheduled and other related activities.
• Fully understands the different types of services offered and can train subordinates in: Silver Service, American, Family Service Buffet, Silver Service Buffet, Drinks Service.

Requirements

EXPERIENCE & SKILLS
• Minimum of 2 years’ experience in the role of Food & Beverage Manager / Director in a 5 Star luxury Hotel or equivalent
• Advanced computer skills with extensive experience with Microsoft Office
• Must have advanced knowledge of all types of service to include Formal and informal seated dining, formal and informal buffet.
• • Advanced knowledge of all types of service to include Formal and Informal seated dining and buffet service
• Advanced knowledge of fine dining, exotic ingredients and international cuisine
• Event Planning
• Staff Training
• HACCP
Job type
Full-time
Location
Dubai, United Arab Emirates
Department
Management, F&B service
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
SALARY - DEPENDING ON EXPERIENCE
Accommodation
LIVE OUT – HOUSING ALLOWANCE
Other benefits
Flight Allowance

Hill Robinson Yacht Management

Hill Robinson is the leading independent yacht management company offering unparalleled services to international clientele worldwide. Assisted by a versatile multi-lingual team, our company’s founders, Nick Hill and Niall Robinson, bring close to 50 years hands-on yachting experience to help run each yacht safely and efficiently. We are available 24/7 across the globe to provide the essential support that makes the whole yachting experience a success.
We offer a full range of yacht management services including project management for new builds or refits, routine and emergency technical and operational support, safety and security, financial administration, charter management, crew payroll administration and crew selection and recruitment. Whether the yacht is for private or commercial use or indeed a combination of both; whether you are an owner, captain or an industry professional looking for independent unbiased support and assistance, Hill Robinson has a tailor-made solution for you.

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