Director, Food and Beverage Operations - South East Asia
This position is not available anymore, but there are more F&B service jobs
Director, Food and Beverage Operations - South East Asia

Hilton - Area Office - Singapore

Posted

Closed

Director, Food and Beverage Operations - South East Asia

About the job

Job Summary

The Director, Food and Beverage Operations - South East Asia will assist Hotels during pre-openings phase with implementation of procedures, concepts operating standards as assigned. 




What will I be doing?


As the Director, Food and Beverage (F&B) Operations - South East Asia, you will be responsible for performing the following tasks to the highest standards:


  • Attend new hotel projects and development meetings with regional teams, such as Technical Service, Owners and Consultants as required.
  • Implement guidelines for standard operating procedures to deliver guests satisfaction and business results.
  • Has a clear understanding of the different brands identity within Hilton, monitor the quality and operational performance appropriate to those brands.
  • Be fully acquainted with the brand standards of each brand for their applications.
  • Has experience and understanding of hotel operations, front and back-of-house which include the geographic and multi-cultural aspects of F&B.
  • Provide operational support and quality improvement to operating hotels.
  • Drive creativity while maintaining focus on business performance for all initiatives.
  • Maintain and increase Service standards, productivity and creativity leading to improved performance in F&B in Asia Pacific.
  • Establish and maintain strong working relationships with various internal stakeholders, owners, third party consultants, as well as hotel level management to facilitate the achievement of objectives.
  • Ensure the implementation of established procedures and coordination schedule for pre-opening assistance.
  • Represent and assist the Vice President, F&B - APAC in his function of F&B development and operational concerns.

What are we looking for?



A Director, Food and Beverage Operations - South East Asia serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:


  • At least 5 years of management experience in hospitality, Food & Beverage i.e. F&B Director, Executive Chef, Director of Operations etc.
  • A proven track record of successful multi-property F&B experience, international and multi-cultural F&B exposure.
  • Analytical and creative ability to understand, articulate and create a business relation for unique and profitable initiatives.
  • A passion for customer service and quality as well as people relation.
  • Sound business judgment and creative decision maker.
  • Good knowledge of F&B and experience in food products, cooking techniques, beverage trends, catering and restaurant management.
  • Have a sound knowledge in International and local cuisines with culinary experience in multi complex F&B outlets and catering.
  • Understand kitchen and restaurant production, service logic and planning.
  • Have a good interest / exposure in F&B customer service and procedure from restaurants to bars and catering.
  • An individual who combines a confident, self-starting, high performance orientation with a track record that reflects a "can do" attitude.
  • Good interpersonal skills to influence, motivate and energize.
  • Outstanding verbal and written communication skills.



What will it be like to work for Hilton?



Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


Closed

Director, Food and Beverage Operations - South East Asia

Bukit Merah, Singapore, Singapore

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs