Chef de Partie

[{{ $ | translate}}] Chef de Partie
Hilton Beijing Wangfujing

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Job description

Job Summary

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
  • Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
    为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 。
  • Hands on supervision of work operations.
    监 督 厨房的正常运作。
  • Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
    协助厨师长/副厨师长管理厨房的正常运作,保证食品的高质量 。
  • Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
  • Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and  Restaurants.
  • Seamless working with Recipes, Standards and Plating Guides.
  • 3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
    Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
    Good command in English (verbal & written) .
    Up to date Sanitation Classes.
    Health Certificate


    See description

    Job type
    DongDan, China
    F&B kitchen
    Starting in
    As soon as possible
    Contract duration

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