Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
Hands on supervision of work operations.
监 督 厨房的正常运作。
Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and Restaurants.
Seamless working with Recipes, Standards and Plating Guides.
3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
Good command in English (verbal & written) .
Up to date Sanitation Classes.
- Job type
- DongDan, China
- F&B kitchen
- Starting in
- As soon as possible
- Contract duration