Chinese Kitchen Sous Chef

[{{ $ | translate}}] Chinese Kitchen Sous Chef
Hilton Beijing Wangfujing

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Job description

Job Summary

It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.              
  • Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and  Restaurants.
  • Seamless working with Recipes, Standards and Plating Guides.
  • Maintenance of all HACCP aspects within the hotel operation.
  • Correct usage of all equipment, tools and machines.
  • Must focus on constant improvement of Training Manuals and SOP''s.
  • Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.
  • Can be asked to work for off site events.可以被要求进行外卖工作。
  • Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。
  • Can be utilised during inventories.可以被要求进行盘存工作。
  • All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
  • Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。
  • Working on new dishes for food tastings in combination of digital pictures.新菜品的制作在品尝上要结合数码照片。
  • Control of stations within the kitchen.调节厨房内部的岗位。
  • Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
  • Every guest request must be responded to complete satisfaction.
  • Willingness to learn and adapt to changes.积极的学习和适当的改变。
  • Having a open-minded approach to constructive feedback. 用虚心的态度去接受有建设性的意见。
  • Purchase and control of produce.采购和控制产品。
  • Required Qualifications必要的资历要求:
    4-6 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.四至六年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
    Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
    Good command in English (verbal & written) .
    Up to date Sanitation Classes.
    Health Certificate
    Preferred Qualifications 更高的资历要求:
    Knowledge of an additional language.
    Knowledge in HACCP.
    Participation in additional culinary classes or seminars .
    International work experience .
    Working experience in similar capacity with international chain hotels.


    See description

    Job type
    Fulltime job
    DongDan, China
    F&B kitchen
    Starting in
    As soon as possible

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