Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Chef de Partie in training team members. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
Hands on supervision of work operations.监 督 厨房的正常运作。
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作，保证提供高效率的服务。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and Restaurants.
Seamless working with Recipes, Standards and Plating Guides.
Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.
Maintenance of all HACCP aspects within the hotel operation.
Required Qualifications 必要的资历要求：
At least 3-5 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
Up to date Sanitation Classes.更新的卫生课程。
Health Certificate 健康证
Preferred Qualifications 更高的资历要求：
Knowledge of an additional language. 对额外语言的知识。
Knowledge in HACCP. 在食品安全体系方面的知识。
Good command in English (verbal & written) .很好的英文掌握能力(口语和书写)。
- Job type
- DongDan, China
- F&B kitchen
- Starting in
- As soon as possible