Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Hilton Beijing Wangfujing


Job description

Job Summary

It is the mission and intent of this position to assist the Executive Chef to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the Hilton Beijing WFJ.              
  • Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and  Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。
  • Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。
  • Maintenance of all HACCP aspects within the hotel operation. 在酒店运营之中保持HACCP各方面要求。
  • Correct usage of all equipment, tools and machines.正确操作所有的设备、器具和机器。
  • Must focus on constant improvement of Training Manuals and SOP''s.
  • Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.
  • Can be asked to work for off site events.可以被要求进行外卖工作。
  • Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。
  • Can be utilised during inventories.可以被要求进行盘存工作。
  • All team members have to be knowledgeable about occupancy, events, forecast and achievements.
  • Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。
  • Working on new dishes for food tastings in combination of digital pictures.新菜品的制作在品尝上要结合数码照片。
  • Control of stations within the kitchen.调节厨房内部的岗位。
  • Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
  • Every guest request must be responded to complete satisfaction.对于每位客人的要求要作出回应使客人满意。
  • Willingness to learn and adapt to changes.积极的学习和适当的改变。
  • 5-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.五至八年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
    Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
    Good command in English (verbal & written) .
    Up to date Sanitation Classes.
    Health Certificate
    Working experience in similar capacity with international chain hotels.


    See description

    Job type
    DongDan, China
    F&B kitchen
    Starting in
    As soon as possible

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