[{{ $ctrl._job.status.name | translate}}] J-1 Culinary Arts Internship
Hilton Denver Inverness

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Job description

Description of the Property:
Take in stunning views of the golf course and pond at Hilton Denver Inverness. Located just 30 minutes from Denver International Airport and downtown Denver, this modern Colorado hotel offers award-winning dining, a full-service spa and fitness center, and an 18-hole championship golf course, as well as spectacular indoor and outdoor event space. Our outdoor event space at Hilton Denver Inverness ranges from garden ceremonies to tented reception sites. All of the outdoor space, with the exception of Lower Mountain View, has beautiful views of the Golf Course and the pond, surrounded by lush flowerbeds and planters.

Description of the Location:
Englewood is part of the Denver-Aurora Metropolitan Area, located in the South Platte River Valley east of the Front Range and immediately south of central Denver. Incorporated in 1903, Englewood is a full-service city 20 minutes south of downtown Denver, where residents and businesses benefit from major transportation corridors and a central location. The city is known for its small-town charm and its proximity to a major metropolitan area. Local attractions include: Park Meadows Mall, Downtown Denver/Union Station, Red Rocks Park and Amphitheatre, Craft breweries, Fiddler's Green Amphitheatre.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hilton Denver Inverness. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary, including, but not limited to, Banquets, Pastry and Outlet kitchens:
• Learn to ensure high quality and consistency of food preparation and presentation as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with Chefs across multiple kitchens to perform tasks as needed;
• Learn various Culinary tasks within each kitchen;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;
• Must be a current student of a Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Culinary Arts post-secondary academic institution;
• Or a graduate of a Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Min. of 6 months of culinary work experience required;
• Knife skills;
• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
Job type
Traineeship
Location
Englewood, CO, United States
Department
F&B kitchen
Languages
English
Starting in
July 2019
Duration of the contract
12 months
Positions available
2
Pay range
$12 per hour
Accommodation
Participant Arranged

Aspen Experience USA

Our vision:
Becoming an international Work and Travel company that places students from all over the world in the working and living environments that will enable them to develop the dream career.

Our mission:
Raising the quality of services provided by the young generation of professionals by creating a more competitive market place.

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