Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Hilton Mainz

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Job description

Job Description

A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow''s savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.
If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.What will I be doing?

As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards

  • Prepare and present high quality food

  • Supervise staff

  • Keep all working areas clean and tidy and ensure no cross contamination

  • Prepare all mis-en-place for all relevant menus

  • Assist in positive outcomes from guest queries in a timely and efficient manner

  • Ensure food stuffs are of a good quality and stored correctly

  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

  • Assist other departments wherever necessary and maintain good working relationships

  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

  • Report maintenance, hygiene and hazard issues

  • Comply with hotel security, fire regulations and all health and safety and food safety legislation

  • Be environmentally aware

Job Requirements

What are we looking for?

A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Successfully completed chef apprenticeship

  • Achieved Basic Food Hygiene Certificate

  • Supervisory experience

  • Positive attitude

  • Good communication skills

  • Ability to work under pressure

  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role

  • Knowledge of current food trends


What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.Learn more now about Hilton Hotels & Resorts --- the global leader of hospitality.
  • More than 500 locations and nearly 200,000 rooms across six continents
  • Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry

Requirements

See description

Job type
Full-time
Location
Mainz, Germany
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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