Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Hilton Munich Park

Posted
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Job description

Job Summary

We are looking for someone special, who always wants to learn, who wants to be challenged and promoted, who is competent in the team, who wants to have fun in their job, whose thinking is success-oriented, who looks for new challenges, and has personality.
Come to the Hilton Munich Park!
From now on we are looking for a Sous Chef to support our team in the kitchen
In this role, you are responsible for the preparation of banquet, à la carte and buffet dishes. You will lead the team in the early or late shift and are jointly responsible for the entire process in the kitchen.
You have completed vocational training with several years of experience as a Sous Chef or Chef de Partie in a hotel of similar size and have a high degree of flexibility and dedication. Furthermore, you have experience in team management and good German and English skills.
As a Hilton team member you can expect to receive:
  • A challenging and varied job in one of the most famous hotel groups in the world
  • All the benefits and career possibilities of a growing international hotel chain
  • Regular internal and external training possibilities
  • Great travel benefits in any of our hotels worldwide
  • Christmas and vacation bonus, according to tariff agreement
  • An extensive welcome package and introduction to the company
  • Free meals & coffee in our Team Member Restaurant
Interested in joining our team?
Then send your application, preferably by e-mail to
hr.munichpark@hilton.com including your salary expectations and possible starting date.
We are looking forward to getting to know YOU!
We are HILTON – We are HOSPITALITY!

Requirements

See description

Job type
Full-time
Location
Schwabing-Freimann, München, Germany
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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