Train at this international hotel in downtown New Orleans in the F&B Department to rotate throughout Host, Lounge Supervisor and Restaurant Supervisor. Sharpen your management skills in the USA. New Orleans has fantastic weather, many music festivals and lots of European charm not to miss out on!
Salary: Restaurant Host - $9.50/Hour, Room Service Server - $5.50/Hour + 18% is automatically charged to guest (On average the gross tips over a 2 week period may be up to $1200), Restaurant Server - $2.13/Hour + Tips (On average the gross tips over a 2 week period may be up to $1000.)
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided.
- At least 6 months of F&B experience
- Outgoing and adventurous personality!
- Job type
- Graduate program
- Milan, New Orleans, LA, United States
- Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
- Starting in
- As soon as possible
- Duration of the contract
- Pay range
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.