Exciting opportunity to train in sunny Orlando, FL. Rotate throughout the Culinary department in Banquets, Restaurants and Pastry to gain overall experience to enhance your future career path! Visit Walt Disney World, Legoland, Gatorland, Orlando Science Center, and so much more!
Cooks are provided with a uniform however they will need to provide slip resistant shoes. Cooks are allowed to eat for free in our Team Member Restaurant, The Blue Spoon No personal time off or vacation time will be accrued during program. Candidates would need to fly into Airport MCO and then take a Taxi, Uber, Lyft or Mears to the property. Hotel will reimburse the cost of the transportation from the airport to the property. The property will provide up to 14 days of complimentary room and tax on property. Candidates are encouraged to use the Public transit system: Lynx/I-Ride Trolley along International Drive which is where the hotel is located.
- Job type
- Internship, Graduate program, Full-time
- Orlando, FL, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- June 2019
- Contract duration
- Pay range
- $12.00 per hour
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.