Commis Chef - Grill Restaurant

[{{ $ctrl._job.status.name | translate}}] Commis Chef - Grill Restaurant
Hilton Osaka

Posted
Interested in this opportunity ?

Job description

Job Summary

2018年8月新規オープンのグリルレストランのコミシェフは、レストラン、バー、ルームサービス、宴会、ホテル内カフェにおける調理と盛り付けを通して、すべてのお客様のホテル体験に感動を与えます。は、飲食や料理に対するお客様の期待を上回る体験を常にお届けします。


具体的な業務内容
コミシェフは、レストラン、バー、宴会施設、ホテル内カフェにおける飲食(F&B)業務およびルームサービスのご要望を満たす、最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通して、お客様の期待を上回る高品質のサービス体験を提供します。

  • ワイドが求める高品質基準に沿った一貫して卓越した調理の提供
  • 迅速な業務の実行
  • 効率的な食料費管理による、厨房部門の収益への貢献
  • 厨房チームへのサポート
  • 健康衛生に関する全要求事項の遵守

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Fulltime job
Location
8, Ōsaka-shi, Japan
Department
F&B kitchen
Starting in
As soon as possible

Other suggested jobs

{{:: 'Chef de Cuisine - Market Kitchen Restaurant' | ellipsis : 40 : true }}

{{:: 'Le Royal Meridien Abu Dhabi' | ellipsis : 35 : true }}

{{:: 'Kitchen Secretary' | ellipsis : 40 : true }}

{{:: 'Mandarin Oriental Jumeira, Dubai' | ellipsis : 35 : true }}

{{:: 'Arabic Chef' | ellipsis : 40 : true }}

{{:: 'Mandarin Oriental Jumeira, Dubai' | ellipsis : 35 : true }}

{{:: 'Executive Pastry Chef' | ellipsis : 40 : true }}

{{:: 'Mandarin Oriental Jumeira, Dubai' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Room Attendant
Huli Qu, Xiamen Shi, China
Food and Beverage Attendant
Huli Qu, Xiamen Shi, China
Waiter/ess
Schwabing-Freimann, München, Germany
Demi Chef de Rang
Leopoldstadt, Wien, Austria
View 4416 other offers