Pastry Cook (AM Shift) - Hilton San Diego Bayfront

[{{ $ctrl._job.status.name | translate}}] Pastry Cook (AM Shift) - Hilton San Diego Bayfront
Hilton San Diego Bayfront

Posted

Job description

Job Summary

What are we looking for?
The Hilton San Diego Bayfront is seeking a Pastry Cook to join their team!  Starting pay for this position is $16.00/hour (for the first 6 mos.) and up to $18.00/hour after your first 12 months of employment!
PLEASE NOTE:  This position is part of the Local 30 Union, which requires schedule flexibility for days/evenings/weekends/holidays, with a typical schedule 4:30am-1:00pm (Opportunity to pick up occasional evening shifts). 
We are unable to accommodate schedule restrictions and full-time hours are not always guaranteed.   Hours and scheduling are based on seniority and business needs.  You must be comfortable with a schedule and hours that will fluctuate and may be minimal some weeks, until seniority is established.
 
For qualifying individuals, Hilton offers AMAZING benefits including health insurance (medical, dental, vision), 401k ( match), extensive Paid Time Off, Team Member/Friend & Family Travel Program, employee restaurant (complimentary lunch), Team Member recognition and other AWESOME Hilton Perks

What will I be doing?


As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare pastry food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards
  • Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
  • Develop new products for a-la-carte and catering menus, as needed
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Display and set baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items
**This position requires being available 430am-1pm, Monday-Sunday**

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


Requirements

See description

Job type
Fulltime job
Location
Barrio Logan, San Diego, CA, United States
Department
F&B kitchen
Starting in
As soon as possible

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