Banquet Beverage Manager - Hilton San Francisco Union Square
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Banquet Beverage Manager - Hilton San Francisco Union Square

Hilton San Francisco — Union Square

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Banquet Beverage Manager - Hilton San Francisco Union Square

About the job

Job Summary

Hilton San Francisco UnionSquare is looking for a Beverage Manager to join the Banquet team! 

As one of the tallest buildingsin the city, this historic 3-tower hotel has over 1900 rooms, 160,000 squarefeet of banquet space, and 5 food and beverage outlets. This includes 2 restaurants, 2 bars, and a grab & go marketplace.

In this role, you will oversee the beverage operation within banquets managing a union staff of 10 bartenders and reporting directly to the Director of Banquets. You will also work Banquet Manager shifts as needed.


The ideal candidate will be a solid leader with excellent organization and a keen eye for detail. At least 3 years of food and beverage management experience with a background in banquets and managing union staff is required.

For more information on theproperty, please visit:

  • https://www3.hilton.com/en/hotels/california/hilton-san-francisco-union-square-SFOFHHH/index.html 
  • https://www.instagram.com/hiltonsfunionsq/ 


What will I be doing?


As a Banquet Beverage Manager, you would be responsible for directing and administering sales of beverages in banquets in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage all beverage operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
  • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Respond to guest inquiries and requests and resolve guest concerns in a timely, friendly and efficient manner
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Initiate and implement up-selling techniques to promote beverage sales and services and to maximize overall revenue
  • Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Pursuantto the San Francisco Fair Chance Ordinance, we will consider for employmentqualified applicants with arrest and conviction records.


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Banquet Beverage Manager - Hilton San Francisco Union Square

Tenderloin, San Francisco, CA, United States

Full-time, Indefinite

Start Date:

Latest start date:

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