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Banquet Supervisor

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Banquet Supervisor


Job description


1. 会議やバンケットのオペレーションを監督する。

2. シフトやタスクスケジュールなどを作成し、オペレーションを円滑に運営させるだけでなく、他部署と連携し、利益を最大化させるためにコスト管理を行う。

3. チームのパフォーマンスを評価し、フィードバックを与え、必要に応じてトレーニングを行う。

4. 部署のミッションと目標を常に理解・体現し、チームメンバーに対して促進する。








Banquet Supervisor, you would be responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest Service experience.

1. Supervise Conference and Banqueting operations

2. Prepare rosters and job schedules for team member, handle operation smoothly, conduct meeting with the other department and cost control to make maximum profit.

3. Evaluate team performance, provide feedback and conduct the training when necessary.

4. At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.


Hotel Information

Opening date: July 1st, 2020

Number of rooms: Total 298 rooms

Outlets: All-day dining/Grill/Italian restaurants, Lobby lounge & Bar, Poolside BBQ

Other facilities: In & Outdoor pools, Fitness GYM, Spa and Banquet rooms.

Hilton Grand Vacations of sister brand schedules to be opened in Autumn close by our hotel.

*Our hotel staff will be in charge of operations.




What are we looking for?

・Previous Conference and Banquet experience

・Excellent communication and management skills 




Job type
Okinawa, Japan
F&B other
Starting in
As soon as possible
Duration of the contract

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