Commis de Cuisine / Demichef de Cuisine (m/f/d)
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Commis de Cuisine / Demichef de Cuisine (m/f/d)

Hilton

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Commis de Cuisine / Demichef de Cuisine (m/f/d)

About the job



Become a part of Hilton: 18 brands. 114 countries. More than 5,000 hotels. Countless opportunities to share your passion. An open door. A welcoming smile. An outstanding experience. We welcome many millions of guests every year. We always remain true to our claim: the satisfaction of our guests, team members and owners alike.

Hilton is aware of its obligation to manage hotels in a responsible manner. "Travel with Purpose" clearly expresses this sense of responsibility, which is made up of four core ideas: creating opportunities, strengthening communities, celebrating cultures and living sustainably.

Hilton Munich Park

   

       #SpaceToBreathe / modern elegance at the English Garden

 

For decades a fixed point in Munich, nationally and internationally renowned for its unique location directly at the English Garden, the 484 spacious rooms & suites, a total of 21 conference rooms and the relaxed pool & wellness area.

Ideal for conferences and meetings for up to 2,000 guests, but also for smaller private occasions that are celebrated with a perfect view over the city in the Salon Marco Polo on the 15th floor.

We are currently seeking for a 

 

Commis de Cuisine / Demichef de Cuisine (m/f/d)

Your Duties:  

  • You ensure that the high standards that guests expect from Hilton can be maintained and improved at all times
  • You ensure that all meals are prepared to the highest standards
  • You solve challenges professionally and independently
  • You are well organised and carry out all relevant mise en place
  • You ensure quality of the food
  • You will ensure the optimal use of food and other resources to support us in the area of sustainability and in achieving our ambitious corporate goals
  • You enjoy working in a team and are motivated to develop and improve our gastronomic offer


Your Profile:

  • Training and/or professional experience in a similar field in the gastronomy/service sector (also aviation, ship or rail)
  • Knowledge about the current gastronomic trends
  • Good knowledge of German and English
  • Interest in professional development with Hilton
  • Interest in different cultures
  • Well-groomed appearance
  • Communicative, open personality


We offer:

  • Thrive@Hilton: A varied and challenging work environment in which you can feel comfortable, be encouraged and challenged, and develop continuously
  • Organized work schedule
  • Free further training opportunities through various training courses and trainings as well as courses of the HiltonUniversity
  • Possibility of international transfers within the Hilton Group
  • Discounted overnight stays in all brands of Hilton hotel worlsdwide 
  • Occupational pension provision
  • Contribution to capital-forming payments from one year of service with the company
  • Team Member Restaurant


Our aim was and is to inspire the best employees for our company in order to shape your and our future together. Diversity is at the heart of our mission, our vision and our values. We strive to create an inclusive working environment in which many different cultures, backgrounds and points of view are represented.

We look forward to receiving your application, stating your salary expectations and your earliest possible starting date.

We are looking forward to getting to know you!

We are HILTON - We are HOSPITALITY!


Closed

Commis de Cuisine / Demichef de Cuisine (m/f/d)

Munich, Germany

Full-time, Indefinite

Start Date:

Latest start date:

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