Food and Beverage Operations Manager - New York Hilton
This position is not available anymore, but there are more F&B Management jobs
Food and Beverage Operations Manager - New York Hilton

Hilton

Posted

Closed

Food and Beverage Operations Manager - New York Hilton

About the job

It's all about location in NYC and Hilton New York Midtown places you right in the heart of the action, within walking distance of a multitude of famous attractions, including Central Park, Radio City Music Hall, MOMA, and Broadway. Stop by the theater and transportation desk for tips, tickets and travel in and around the city. 

It's a fantastic time to join Hilton! Great Place to Work and Fortune named Hilton the #1 Best Big Companies to work for in 2021! Be a part of our reopening team at the Hilton Midtown as Food & Beverage Operations Manager! The ideal candidate will have at least 2 years of restaurant management experience in a property with multiple food and beverage outlets, union experience preferred. 

Explore our Hilton New York Lounges and Dining Venues 

As the Food & Beverage Operations Manager, you would be responsible for managing daily (typically PM shifts) F&B operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This multifaceted role will be responsible for the oversight of Restaurants, Lounges and Executive Lounge operations.

Specifically:

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

 

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

mixoligist, cocktail supervisor, beverage supervisor, wine bartender, bar jobs, bar positions, sommelier, bar supervisor, restaurant manager, assistant restaurant manager, banquet manager, banquet captain, banquet houseperson captain, senior banquet captain, sr. banquet captain, banquet assistant manager,banquet set-up supervisor, banquet set-up captain, banquet supervisor, dining service manager, dining room manager, food service manager, food service supervisor, food production supervisor, cafe manager, cafe supervisor, bistro manager, bistro supervisor

Closed

Food and Beverage Operations Manager - New York Hilton

New York, NY, United States

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs