Sous Chef
This position is not available anymore, but there are more F&B kitchen jobs
Sous Chef

Hilton

Posted

Closed

Sous Chef

About the job

In this role, you have to ensure the satisfaction of all guests throughout their stay at the hotel by responding efficiently to their enquiries and offering advice and information as requested.

At Hilton Garden Inn, our promise is “to make our guest stay better and brighter” which means we need you to live our Hilton Values and embrace our Brighthearted Culture which you will be shared and trained when you join us.


What will I be doing?

As a Sous Chef, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Strong Sous Chef or previous Head Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Strong in Chinese cuisine
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



 

 

 

 

Closed

Sous Chef

Jakarta, Indonesia

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs