Sous Chef - Canopy Baltimore - Franchise

[{{ $ | translate}}] Sous Chef - Canopy Baltimore - Franchise


Job description

Job Requirements

Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." 


***Our SIGNATURE RESTAURANT is being created by highly celebrated

Baltimore restaurateur TONY FOREMAN of FOREMAN WOLF.***

Position Summary:

Responsible for supervising and overseeing all kitchen operations.

Essential Functions:

1. Responsible for training all kitchen staff.

2. Ensure that the level of quality, portion control and plate presentation is adhered to consistently.

3. Ensure that daily checklists are being followed.

4. Consistently check all back-of-the-house areas for cleanliness and organization.

5. Prepare all food & supply orders.

6. Supervise daily food preparation for Banquets.

7. Complete monthly food stock inventory.

8. Maintain checkbook to manage spending.

9. Become and remain knowledgeable of all food service standards and procedures and ensure that they are always met or exceeded.

10. Coordinate with Food & Beverage Manager on weekly schedule.

11. Ensure rotation of daily breakfast and dinner specials.

12. Maintain waste log, time and temperature log.

13. Monitor and report any maintenance issues.

14. Ability to instill safety and sanitation habits in all employees.

15. Adhere to all work rules, procedures, and policies established by the hotel, including but not limited to, those contained in the employee handbook.

Education and Experience:

- Previous kitchen experience.

- Previous hotel experience.

Skills and Abilities:

- Thorough knowledge of food handling and preparation techniques.

- Ability to motivate and train employees is guest services.

- Must be able to work in a fast-paced environment.

- Good communication skills.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website






This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.


Job type
Baltimore, MD, United States
F&B kitchen, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract

Other suggested jobs

{{:: 'Marketing & Sales Manager' | ellipsis : 40 : true }}

{{:: 'Ramiiisol Vineyards' | ellipsis : 35 : true }}

{{:: 'Assistant Front Office Manager (m/w)' | ellipsis : 40 : true }}

{{:: 'USEH International Inc' | ellipsis : 35 : true }}

{{:: 'Cozinheiro/a de 1ª' | ellipsis : 40 : true }}

{{:: 'Penha Longa Hotel SPA & Golf Resort' | ellipsis : 35 : true }}

{{:: 'Chef de partie H/F' | ellipsis : 40 : true }}

{{:: 'Ducasse Paris' | ellipsis : 35 : true }}
Other jobs
Houseperson - Home2 Suites Helena
Helena, MT, United States