Chef de Partie - Indian (550060)

[{{ $ | translate}}] Chef de Partie - Indian (550060)
Holiday Inn


Job description


At Holiday Inn® Hotels & Resorts our job is to bring the joy of travel to everyone.  That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.


At the moment, we a looking for a temporary Indian Chef to add a new direction to our restaurant. We are looking for someone working part-time or full-time for around 3 months. We expect you to do the following:


  • Develop new menu concepts.  Develop, test, and cost out new menu items.  Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility.

  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.

  • Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.

  • Provide instruction to less experienced culinary staff.  Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.

  • Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service and relation to the pass and pick-up of food.


See description

Job type
Kiev, Ukraine
Starting in
As soon as possible

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