Junior Sous Chef - Holiday Inn Singapore Atrium

[{{ $ctrl._job.status.name | translate}}] Junior Sous Chef - Holiday Inn Singapore Atrium
Holiday Inn

Interested in this opportunity ?

Job description


About us
At Holiday Inn ® Hotels and Resorts, our job is to bring the joy of travel to everyone. That’s where you come in.When you are part of the Holiday Inn Hotels and Resorts brand you’re more than just a job title.At Holiday Inn we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.Join us as an Junior Sous Chef in Holiday Inn Singapore Atrium. You’ll have ambition, talent and obviously, some key skills. Because of this vital role, we are looking for someone who can
Your day to day
• Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. • Participate in the planning and costing of menus• Controls and monitors departmental costs on an ongoing basis to ensure performance against budgetOur People:• Supervise and train colleagues within his assigned section• Regularly communicates with staff and maintains good relations• Manpower requirement planning for assigned section and provide recommendations to sous chef.• Works with Sous Chef, Executive Sous Chef and Executive Chef to ensure the departmental performance of staff is productive. Duties include:o Conduct recruitment interviews with supervisors and provide input on hiring decisionso Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff membero Provide input for probation and formal performance appraisal discussions in line with company guidelineso Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performanceGuest Experience:• Develop and write standard recipes, new dishes and products• Ensure that outstanding culinary technical skills are maintained• Assist with organizing special events and special food promotions• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly• Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation• Act on any guest feedback and provide any service recovery where required.Responsible Business:• Maintain a hygienic kitchen and personal hygien• Clean the kitchen and equipments• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly• Initiate action to correct a hazardous situation and notify supervisors of potential dangers• Log security incidents and accidents in accordance with hotel requirements
What we need from you
Requirements:3 years’ experience as a Junior Sous chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.Demonstrates ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.Possesses problem solving, reasoning, motivating, organizational and training abilities.
What we offer
Employee Benefits:Duty MealsUniforms/ Laundry ServicesMidnight TransportationBirthday OffMatrimonial LeaveComplimentary passes to Singapore Zoo and Wild Wild Wet Employee sports & recreational activitiesTraining and Development OpportunitiesCareer Development ProgrammesHealthcare benefits such as Medical, Dental and OpticalInsurance CoveragesUp to 50% F&B discount at IHG Hotels selected restaurantsSpecial employee hotel accommodation rates at all IHG Hotels worldwideInternational Mobility OpportunitiesAchieved “Best Companies to Work for in 2016 Singapore” awarded by The Great Place to Work


See description

Job type
Pasir Ris, Singapore
Starting in
As soon as possible
Contract duration

Other suggested jobs

Interested in this opportunity ?
Other jobs
View 1408 other offers