My client is looking experienced Pastry Chef (or a Sous Chef Pastry ready for the a first chef role) to prepare a variety of desserts, pastries, bread or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. You must have experience both in gastronomic pastry but also in catering large private events.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The ideal candidate will bring International exposure and will have travelled the world ideally in some expatriate assignments.
My client is looking for someone with experience in a luxury hotel environment or resort.
Reporting to the Executive Chef, managing a team of 5 persons, the goal is to enhance customer satisfaction and bring the pastry to a very high level.
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
hosco Talent Search - A division of hosco
hosco Talent Search is a division of Hospitality Connection (hosco).
hosco Talent Search provides hospitality employers with a distinctive and highly efficient placement service for young talents in the industry. With a team composed of recruitment experts, hosco assists companies in the recruitment efforts of both interns, graduates and alumni.