[{{ $ctrl._job.status.name | translate}}] Jnr Sous Chef
Ajman Hotel

Posted

Job description

SCOPE

Assist in the management of Kitchen Operations and be in charge of the day to day operation of respective kitchen in the hotel

MAIN RESPONSIBILITIES

• Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times.

• In charge of all respective kitchen work.

• Inspect storerooms, refrigerators and freezers daily, to prevent wastage.

• Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control.

• Check the quality and quantity of food received from the markets and stores.

• Always look for cost saving and environmental ideas.

• Assist in the operation of their outlet/dependant outlets, at an acceptable food and staff cost.

• Maximize employee’s productivity, in order to minimize payroll cost.

• Monitor all Kitchen operating costs and take corrective action, when necessary to reduce expenses.

• Ensure that all food is prepared and served according to the standards set by the Executive Chef.

• Produce and check preparation and presentation of food.

• Make sure standard recipes are used, and food is presented according to pictorials.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Requirements

EDUCATION:

Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
Proven signs of career development
HACCP certification

EXPERIENCE:

To fill the position, the following is required:

Minimum 3 years kitchen experience
International experience is preferred
Banqueting experience is preferred

COMPETENCIES:

Knowledgeable of food safety regulations
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Excellent verbal communication skills
Ability to establish and retain effective working relationships with hotel staff and clients/vendors
Ability to identify and delegate tasks effectively
Excellent organisational and time management skills
Applies a professional, confidential and ethical approach at all times
Job type
Full-time
Location
Ajman, United Arab Emirates
Department
F&B kitchen
Starting in
As soon as possible
Duration
More than 1 year
Pay range
Very Competitive
Accommodation
Own bedroom in a shared apartment with kitchen and lounge
Other benefits
Flight tickets, service charge, food, transportation and medical insurance

Ajman Hotel

Ajman Hotel is only a 30-minute drive away from the buzz of downtown Dubai and 20-minutes from Dubai International Airport. Ajman is the smallest of the seven Emirates and a true yet undiscovered gem in the mystical UAE, with a lot of secrets left to be uncovered.
Complete with one of the most beautiful white-sand private beaches, a swimming pool with its neighboring kids pool, plenty of water sports options such as jet skiing, surfing and sailing, this resort is tailored to meet your every heart’s desire. Ajman Hotel is boasting with its 10 food and beverage outlets and endless leisure facilities, whilst all its 168 rooms and 14 suites are featuring modern Arabic décor and are overlooking the Arabian Gulf.
All the rooms located in the main building are offering spectacular views over the Arabian Gulf, lush palm gardens and white sandy beach from the private balcony, whilst Laguna poolside rooms are leading straight into the inviting pool. Giving guests a chance to enjoy European luxury and Arabian hospitality, guests can choose a Signature Deluxe room for a higher view over the shimmering Gulf. Our Laguna poolside rooms are excellent for families, catering to their every need.
The ultimate mark of distinction and sophistication is the 250 sq m Royal Suite, located on floor 8, offering a regal experience in opulent surroundings. The suite features five private balconies that offer picturesque views of the Arabian Gulf, along with a separate living room and dining area for up to six guests. The suite also includes a kitchenette, as well as private butler service.

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