[{{ $ctrl._job.status.name | translate}}] Demi Chef/Chef de Partie - Piccadilly, London
Hotel Café Royal

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Job description

Demi Chef/Chef de Partie - Piccadilly, London

Hotel Café Royal offers to takes guests on a sumptuous culinary journey across a multitude of restaurants, bars, cafés and private dining areas. Our talented culinary team showcase both flair and creativity in combining quality British ingredients with a cosmopolitan mix of International, Italian and French influences. Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, our team creates an elegant, yet contemporary theme in keeping with the Café Royal’s history and hallmarks of exceptional quality and style.

Your Role

As a Demi Chef or Chef De Partie at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Restaurant scene to successfully master the delivery of our products and services in a consistent and timely fashion.

Working as part of a large kitchen you will demonstrate a flexible and adaptive hands-on approach in order to lead and supervise a dedicated section of talented culinary professionals. With access to London's newest and most modern kitchen facilities, you’ll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients in front of your peers and colleagues.

Your Profile

You will epitomise the very essence of 21st century hospitality; with a natural flair and elegance for service and a passion and enthusiasm for providing an exceptional guest experience and a level of service that is both confident and calm. As a true hospitality professional you will be well versed in Culinary operations and have the finesse to execute the correct order of service with both personality and style.


Ready to join the team?

Please apply by clicking the 'Email' link. Please ensure to send a cover letter (outlining your suitability for the vacancy) and a resume that is fully up to date and correct.

Unfortunately due to the volume of applications, we are unable to contact unsuccessful candidates.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates.

Requirements

-Proven experience ideally as a Demi Chef/Chef De Partie within a luxury hotel or high quality destination restaurant
-Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
-Desire to join a hotel to grow and develop with, and proven commitment to past employers
-Exposure to international cuisines, particularly with Italian or modern European influences is advantageous
-Flexibility to work evening and weekend shifts
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen, Catering
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Positions available
5
Pay range
Competitive salary + Service Charge + Hotel Benefits
Accommodation
N/A
Other benefits
4 Days per Week with 3 days off on a Rotation basis (47 hours per week) -On-duty meal -Uniform provided and laundered -20 days holiday rising to 25 days after 5 years’ service + Bank Holidays -Fantastic training & development opportunities -Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’ -Recognition rewards -Discounted Room rates and F&B

Hotel Café Royal

A London Legend Reborn

True to its original glamorous spirit, Café Royal has reopened as a luxury 5 star hotel in the heart of central London. With elegant Mayfair to the west and creative Soho to the east, Hotel Café Royal is perfectly positioned within walking distance of London’s finest shopping streets, tourist attractions and theatreland.Paying homage to the history of the building, grand historic areas have been sensitively restored and a selection of restaurants, bars and events spaces are a tribute to the rich heritage of excellent hospitality and dining. In its reincarnation this iconic London landmark now features 160 contemporary guestrooms, including 49 suites and six signature suites.

Continuing its celebrated legacy, Hotel Café Royal offers a selection of restaurants and bars for guests to enjoy. At the heart of the hotel, the Ten Room offers British informal dining all-day, while the Green Bar is the perfect place to relax and unwind with a cocktail. Restored to revive the ornate Louis XVI décor and detailing, the jewel of the hotel, the Oscar Wilde Bar (formerly the iconic Grill Room, originally established in 1865), is now the place to enjoy Champagne, cocktails and a light menu of British dishes, complemented by live entertainment on select evenings. The Café, on Regent Street, revives the European tradition of café culture.

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