[{{ $ctrl._job.status.name | translate}}] Pastry Chef de Partie
Hotel Café Royal

Posted

Job description

With overall responsibility for one of our pastry sections you’ll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients across a range of disciplines including bakery, chocolate & sugar work, desserts and classical patisserie. With an in depth and expansive knowledge of your trade you will be responsible for the continual development of new dishes for our menus and retail products for sale within our various outlets.

As a Pastry Chef De Partie you will also be an exceptional teacher, mentor and coach in order to develop your sections pastry skills so that they reach their full potential; not only in the art of pastry but also over a range of kitchen skills including the daily sourcing of ingredients, development or menus and dishes, control of products, stock control and food cost; and of course ensuring that food hygiene is maintained to the highest level and HACCP controls are implemented.

Your Benefits:

Competitive salary + service charge
Complimentary meals on duty on our colleague restaurant
Complimentary laundering of work attire
Extensive accommodation discounts including access to friends and family rates, not only in London but also at our sister properties in Paris and Amsterdam
Food & Beverage discounts in our restaurants and spa discounts in Akasha
Extensive training & development opportunities, including workshops and e-learning
Discount card for shopping and dining in the Regent Street area
Membership of group life assurance and pension schemes
Regular subsidised social and wellbeing events, such as yoga, kick-boxing, sushi making with our Laurent sushi chefs, pub quiz, back therapy, chiropody, Apple workshops and flower arranging with our in-house florists
Opportunity to be a part of one of London’s foremost 5* hotels – already a member of ‘Leading Hotels of the World – and part of the wider group of hotels, The Set

Requirements

Your profile:
You will have a natural flair and elegance for service and a passion and enthusiasm for providing an exceptional guest experience and a level of service that is both confident and calm. As a true hospitality professional you will be well versed in kitchen operations and have the finesse to execute the correct order of service with both personality and style.

• Proven experience ideally in the art of Patisserie as a Pastry Chef De Partie within a luxury hotel or high quality destination restaurant
• Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent
• you will be passionate about delivering excellence in service standards enabling you to develop and coach more junior members of the pastry brigade.
• Flexibility to work evening and weekend shifts
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
Competitive Salary + Service Charge
Accommodation
No
Other benefits
On duty meal Uniform provided & laundered Fantastic training & development opportunities Recognition rewards, employee referral scheme, colleague football team Discounted room rates and F&B, as well as other lifestyle discounts Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World

Hotel Café Royal

A London Legend Reborn

True to its original glamorous spirit, Café Royal has reopened as a luxury 5 star hotel in the heart of central London. With elegant Mayfair to the west and creative Soho to the east, Hotel Café Royal is perfectly positioned within walking distance of London’s finest shopping streets, tourist attractions and theatreland.Paying homage to the history of the building, grand historic areas have been sensitively restored and a selection of restaurants, bars and events spaces are a tribute to the rich heritage of excellent hospitality and dining. In its reincarnation this iconic London landmark now features 160 contemporary guestrooms, including 49 suites and six signature suites.

Continuing its celebrated legacy, Hotel Café Royal offers a selection of restaurants and bars for guests to enjoy. At the heart of the hotel, the Ten Room offers British informal dining all-day, while the Green Bar is the perfect place to relax and unwind with a cocktail. Restored to revive the ornate Louis XVI décor and detailing, the jewel of the hotel, the Oscar Wilde Bar (formerly the iconic Grill Room, originally established in 1865), is now the place to enjoy Champagne, cocktails and a light menu of British dishes, complemented by live entertainment on select evenings. The Café, on Regent Street, revives the European tradition of café culture.

Other suggested jobs

{{:: 'Chef de partie' | ellipsis : 40 : true }}

{{:: 'Taj 51 Buckingham Gate Suites & Residences and St. James’ Court, A Taj Hotel' | ellipsis : 35 : true }}

{{:: 'Commis Chef - Dim Sum' | ellipsis : 40 : true }}

{{:: 'Yauatcha Soho' | ellipsis : 35 : true }}

{{:: 'Cook' | ellipsis : 40 : true }}

{{:: 'The Laslett London' | ellipsis : 35 : true }}

{{:: 'Sushi Chef' | ellipsis : 40 : true }}

{{:: 'Sexy Fish' | ellipsis : 35 : true }}
Other jobs
In Room Dining Coordinator
London, United Kingdom
Restaurant Host/Hostess
London, United Kingdom
Events Bartender
London, United Kingdom
Restaurant Waiter / Waitress
London, United Kingdom
Bar Supervisor
London, United Kingdom
View 3 other offers