[{{ $ctrl._job.status.name | translate}}] Commis de cuisine H/F
Hotel d'Angleterre

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Job description

Le Commis de Cuisine est responsable du bon fonctionnement au quotidien de son poste, soit la propreté et l' ordre, ainsi que d'une production et du déroulement du service corrects selon les recettes et fiches techniques. Aidant son Chef de partie dans ses tâches, il travaille de manière polyvalente, tout en veillant à une application constante des standards élevés régissant notre entreprise.

Requirements

CFC ou CAP de cuisinier avec une 1ere expérience en restaurant haut de gamme.
Vous êtes résistant au stress, rigoureux et passionné par votre métier.

La maîtrise de l'anglais est un fort atout.
Job type
Fulltime job
Location
Geneva, Switzerland
Department
F&B kitchen
Languages
French, English (optional)
Starting in
As soon as possible
Latest start date
July 2018
Pay range
CCNT 2017
Accommodation
Non
Other benefits
Blanchissage de vos uniformes.

Hotel d'Angleterre

The Hotel d’Angleterre is a magnificent five star hotel, inaugurated in 1872, located on the right bank of the Leman Lake in Geneva.
This wonderful hotel has 45 designed rooms and suites, a restaurant "The Windows", with a capacity of 50 seats and a fantastic bar "The Leopard Bar & cigar Lounge", with 60 seats.
In addition, our hotel offers the following facilities: two banquet and conference rooms, a business corner and limousine service.
The hotel is renowned for delivering exceptional and attentive customer service.
The stunning Hotel d’Angleterre is looking for passionate and confident people who can deliver outstanding customer service to our guests. You should have a proactive attitude, excellent communication skills and an approachable and friendly personality.
We are looking for a candidate that can fulfil guest requests with the higest level of satisfaction

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