Service Manager - Chinese Kitchen (Wok)中厨房炒锅

[{{ $ctrl._job.status.name | translate}}] Service Manager - Chinese Kitchen (Wok)中厨房炒锅
Hotel Jen Shenyang

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Job description

Hotel Jen Shenyang

 

Hotel Jen Shenyang has an ideal location in the Central Business District of Shenyang, the capital city of Liaoning Province and the political and commercial hub of north-east China. The hotel is well positioned in the prosperous commercial area of downtown. The airport is only 30 minutes away, and Shenyang Railway Station and Subway Line 1 is only 5 minutes’ walk from the hotel. The hotel is a perfect choice for business travellers and for hosting meetings, banquets and conventions. At Hotel Jen Shenyang, we offer guests dedicated service with versatile efficiency and great value. Zhao Mausoleum, Fu Mausoleum and the Imperial Palace, three famous World Cultural Heritage sites in Shenyang, will lead you to dig more into the history of this city.

DUTIES

  • Ensure consistency and highest quality in food taste, temperature and presentation
  • Ensure the quality and cleanliness of all food displays with maximum creativity
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the kitchens and with other departments
  • Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
  • Follow SFSMS/HACCP guidelines and ensure that colleagues comply with the guidelines

 

REQUIREMENTS

  • Minimum 2 years experience in culinary field with at least 2 years experience in an International Class Hotel or high volume operations of a 5-star caliber
  • Extensive knowledge of Chinese Cuisine, especially on seafood
  • Positive attitude and high energy level
  • Motivator & self starter; displays initiative & creativity
  • Team player and team builder
  • Flexible to work in shifting schedule and under pressure.

Requirements

See description

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible

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