Restaurant Manager
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Restaurant Manager

About the job

You will need to have experience and competence from similar positions, with the understanding in food and beverage management. You will be in charge of our restaurant operations in near cooperation with our Chef, Sales, Hotel operation and Managing director. The restaurant team size during the season is around 13 persons. You will be involved in daily routines as well as planning, organizing smooth operation and training the staff. We expect that you have earlier competence from management roles and have leadership skills. As a part of our management team you need to show example and take responsibility of your department. You will also be involved in planning of weekly work shifts and taking care of suppliers contacts. You need to be interested in outdoor life and understand the needs of outdoor clients. Our staff team is very international with 12 different nationalities, actually very similar to our clients. As a team member you need to have experience of working in an international environment with many different nationalities around you. We use English and French languages here
During spring and summer months we also serve outside lunch and dinner on our terrasse, that is situated in the middle of Chamonix.
We require good food & beverage skills. Working hours are flexible and we can adjust the working hours to your needs.
We will provide you with full training before you start.
  • Yes, we have a studio ready in the middle of Chamonix
  • We provide you with working shirts, meals during work, reductions to shops and outdoor equipment rentals, company insurance. Working in a nice atmosphere, with a fun team, in a beautiful boutique hotel in Chamonix.
  • Department: F&B service

About you

Motivated and thorough, attentive to details with passion for customer service.
In manager role you need to take decisions and action to lead your team.
You need to be a team worker and flexible, but at the same time find solutions independently
Language skills are important as our clients come all over the world.
You need to be good or average in spoken English and French. All other language skills are of course of value.
We use VEGA hotel system, also in restaurant and bar, so previous experience from Vega or similar restaurant system is very good to have.
You need to have a working permit for EU/France.
  • Languages required: French and English.

The company

Hôtel, Bar & Bistro
au cœur de Chamonix Mont-Blanc
72 chambres très confortables avec vue sur les montagnes, Bar & Bistro, salons, sauna, salle de gym et plus...

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Restaurant Manager

Chamonix, France

Full-time, More than 1 year

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