5* Washington DC property is seeking Culinary talent to train with their great team! Rotate as demi chef through all of the kitchen from garde manger position to sauce soup station to hotline!
Savory demi cook needed to train at the 4 Diamond Intl Historic and grand hotel in Washington DC. The White House is just two blocks away and the National Mall, with its diverse museums, is within walking distance. Looking for a strong culinary candidate to train within a great operation and under an outstanding French Chef with a Masters of French! Don't wait and apply now!
Benefits: * One meal per shift is complimentary and uniform will be cleaned by the hotel. * Discounts at other hotels in the IHG brand hotel * Employee will be able to accrue and use paid time off after 90 days. By the end of one of year of service, the candidate will have accrued 2 weeks. * Complimentary meal on shift * Candidate will receive a complimentary uniform or will wear personal suit * The employer will house the J1 for up to 14 days based on occupancy at the Willard or company manages hotel in the immediate area. * The hotel will not provide airport pickup; it's the responsibility of the candidate to find their way to the hotel.
You will need to bring your own knives.
Culinary graduate perferred but not necessary, must have 1 year of cooking experience and prior hotline exp.
- Job type
- Internship, Graduate program, Fulltime job
- Linthicum Heights, MD, United States
- F&B kitchen
- Starting in
- April 2018
- Pay range
- 18.48 per hour
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