Chef needed in the musical city of Nashville! Rotate through all areas of the kitchen and Banquets to finally become Chef de Partie!
Gain culinary experience at this 4 Diamond Hotel in downtown Nashville by training under the direction of the Executive Chef who is passionate about farm-to-table cooking. Discover the history of Music City USA, visit the Grand Ole Opry, America's longest running radio show in continuous production for over 85 years! Many stars got their start from this very stage. Looking for the most dedicated culinary professionals for this positions. Don't miss out on this amazing career opportunity and apply right now!
Rate of pay: Demi Cook $12.00 and as a Chef de Partie/Supervisor $13.50 per hour
You will need to bring your own non-slip black shoes and your own knives. You will need to take a shuttle from the airport to the hotel upon your arrival.
Benefits: The hotel will provide up to 14 days of complimentary accommodations to cover room and tax only (based on available accommodations). The hotel will provide a complimentary chef uniform and free meal provided per shift worked.
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- Job type
- Internship, Graduate program, Full-time
- Nashville, TN, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Pay range
- Rate of pay: Demi Cook $12.00 and as a Chef de Partie/Supervisor $13.50 per hour
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