Amazing culinary career opportunity in the culinary field at this downtown Atlanta hotel! This International Downtown Atlanta Property featuring 1200 Guest Rooms is seeking a passionate hospitality culinary professional! Explore this diverse city and visit the World of Coke, one of the largest Aquarium in the world, Stone Mountain, and plenty of festivals to keep you busy all year round. Only the most dedicated of chefs wanted for this position. Apply right now before it's gone!
Free meals and uniforms are provided. The hotel will provide up to 2 weeks of accommodations based on the candidate's arrival and the hotel's occupancy. You will need to bring your own knives. Personal Time Off (PTO) would be available after 91 days of employment. The PTO is based on the amount of hours the employee works determines how many days they have accured. **Time off may be granted or denied and is based on business levels. It is not a guarantee. Time Off needs to be conducive to training and business levels. Please speak with your manager and request time off well in advance of making any travel arrangements or commitments.**
Must have previous Hotline Exp and highly prefer 1 year of previous cooking skills.
- Job type
- Internship, Graduate program, Fulltime job
- Atlanta, GA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- August 2018
- Pay range
- $13.00 per hour
HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Career Programs USA, Job Opportunities WorldWide, Hospitality Industry