Job description
Experience what this 5* hotel has to offer in it's fantastic Restaurant! Rotate through out the kitchen from Garde Manger, Hot Appetizer station, Sauce/Soup station Meat/Grill station (hot line) and become a Restaurant Chef de Partie!
Fantastic career opportunity for enthusiastic culinary candidates here! Located in historic downtown Charleston, this elegant hotel is 0.9 miles from the South Carolina Aquarium, making it a great and fun place to work! Historic Downtown Charleston sits on a peninsula a stone’s throw from the Atlantic Ocean and is one of the best-preserved cities in the American South. Only dedicated culinary professionals wanted for this position. Don't miss out on this great chance and apply now!
Rate of Pay: $13.00 per hour
Complimentary meal per shift worked. Complimentary 7 days on property upon arrival; room and tax covered all other costs is the J1's responsibility. Please make sure to research housing before arriving to property Suggested housing from Host Company: http://www.930nomo.com/
Airport pick up not provided. The hotel will provide the chef jacket and non-slip shoes. The J1 must bring their own black chef pants and their own knives.
The J1 candidates will get to particpate in Off Site special events, Wine Dinners and Charity Functions with Chef Paul throughtout their program.
Requirements
The J1 must bring their own black chef pants and their own knives.
Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers
- Job type
- Internship, Graduate program, Full-time
- Location
- North Charleston, SC, United States
- Department
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Languages
- English
- Starting in
- As soon as possible
- Contract duration
- Indefinite
- Pay range
- $13.00 per hour
HRC International
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.