[{{ $ctrl._job.status.name | translate}}] Grow as a Demi Chef in a BRAND NEW Miami restuarant!
HRC International


Job description

Join the newest Joel Robuchon two restaurant concept in Miami Beach! Train with amazing chefs who will give you the guidance and career path to jump start your career opportunities in the culinary world!

Opening late summer 2019 train under Joel Robuchon's protege's to gain hands on training experience in their newest Miami Beach location! Enjoy the opportunity to rotate through multiple stations as a demi chef including: garde manger, meat/grill station, and fish station.

As an hourly employee you will earn 5 days off a year to use as your Personal Time Off. We provide Chef Coat, Aprons, and Hat. Candidate must provide: Non-slip black shoes, Black Chef Pants, Black Socks, and lock for their locker. The host employer can assist with airport pick up if needed; however you need to secure housing before your arrival as housing is not offered.

Job type
Internship, Graduate program, Full-time
South Beach, Miami Beach, FL, United States
F&B kitchen, Chocolate Arts, Bakery/Pastry
Starting in
August 2019
Duration of the contract
Pay range
$12.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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