Train at a Historic city hotel on the east coast of the United States. Rotate throughout the kitchens to gain valuable experience in an International hotel. Explore the historic town by visiting one of the oldest cemeteries in the South, or stroll the City Market over four blocks in the heart of the Historic District, or visit the River Street district. The nine-block brick concourse is ideal for strolling and ship-watching. Only dedicated culinary professionals wanted. Do not hesitate and apply today!
You must bring your own non-slip shoes and knives.
A complimentary meal and uniform will be provided. The hotel will try and accommodate you on property up to 1 week with complimentary room and tax; based on occupancy upon arrival. All other charges are on your own. You must communicate your flight options before booking your flight with the Director of Human Resources to determine if they can accommodate you. You will need to take a cab from the airport to the hotel to check in.
If the candidate can fly into Savannah, it would be best. If not, there is also Hartsfield Jackson Atlanta Airport, then it would be best for the candidate to take another flight to Savannah, GA or buy a bus ticket.
See the description
- Job type
- Internship, Graduate program, Full-time
- Savannah, GA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Pay range
- $10.00 per hour
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.