Gain culinary experience at this 4 Diamond Hotel in downtown Nashville by training under the direction of the Executive Chef who is passionate about farm-to-table cooking. Discover the history of Music City USA, visit the Grand Ole Opry, America's longest running radio show in continuous production for over 85 years! Many stars got their start from this very stage. Looking for the most dedicated culinary professionals for this positions. Don't miss out on this amazing career opportunity and apply right now!
The hotel will provide up to 14 days of complimentary accommodations to cover room and tax only (based on available accommodations).
The hotel will provide a complimentary chef uniform and free meal provided per shift worked.
You will need to bring your own non-slip black shoes and your own knives. You will need to take a shuttle from the airport to the hotel upon your arrival.
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- Job type
- Internship, Graduate program, Fulltime job
- Nashville, TN, United States
- F&B kitchen
- Starting in
- August 2018
- Pay range
- Demi Cook: $12.00 per hourChef de Partie/Supervisor: $13.50 per hour
HRC international is in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
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