Benefits: * Uniforms are provided for hourly positions only, however, laundering the garments is the responsibility of the candidate. * Candidates will earn paid time off based on the number of hours worked. (.83 hours per hour worked). This equates to up to 20 days per year. Managers get 5 additional days per year. *The client will provide 14 days of accommodations based on occupancy. You must contact the Director of Human Resources before you book your flight to confirm.
- Job type
- Internship, Graduate program, Full-time
- Sausalito, CA, United States
- Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
- Starting in
- As soon as possible
- Pay range
- Host: $15.97 per hourOutlet Server: starting at $11.00 plus tips per hourIt is customary in the US to train in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $25.00 per hour.Outlet Supervisor: $18.50 per hour
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.